Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder
Cup 5      Bowl 6

Crab Cakes with corn relish, smoked jalapeno-tomato aioli and avocado coulis
15*

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
15*

Escargot baked with garlic-herb butter and brie cheese

10

Fried Calamari Rings with chipolte-lime dipping sauce

10*

P.E.I. Mussels with garlic & tomatoes stewed in white wine
12

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon
14

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Salads

Summer Salad - Baby field greens with strawberries, walnuts, crumbled

blue cheese and orange-balsamic vinaigrette
9

Caesar Salad - Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons
9

Beefsteak Tomato & Mozzarella over baby field greens with lemon-basil vinaigrette

9

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta
11

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Entrées

Haddock baked with white wine, lemon and cracker crumbs with garlic mashed red bliss potatoes, seasonal vegetable and beurre blanc
22

Fire Grilled Salmon with red beet-orzo pasta salad, lemon feta cheese vinaigrette, sliced cucumbers and fresh dill crema

23*

Sea Scallops sauteed with spinach gnocchi, mushrooms, bacon and shallots in a light parmesan cheese mornay sauce

25

Filet Mignon with garlic mashed potatoes, grilled asparagus and Cabernet demi glaze
32*

Pan-seared Halibut with lobster tortellini, zucchini, tomato-basil jam and saffron-clam broth

28

Veal Scaloppini sauteed with sun dried tomato-white bean ravioli, broccoli rabe, red bell peppers, oregano and garlin in a white wine sauce, topped with asiago cheese

24

Strip Steak - Fire grilled 12oz steak with garlic roasted russet potato, grilled asparagus, fried leeks and worcestershire demi

29*

Penne Pasta sauteed with tomatoes, kalamata olives, feta cheese, artichoke hearts, spinach, fresh oregano and garlic in a tangy white wine sauce

17

Fire grilled Tuna Steak with basil-parmesan cheese polenta, arugula-grilled tomato salad, lemon-caper vinaigrette and tapenade

28*

Lobster Croissant - A lobster salad with celery and citrus aioli in a buttery croissant served with Cape Cod chips and coleslaw

25*

Statler Chicken - Rosemary rubbed roasted statler chicken with garlic roasted red bliss potatoes, roasted vegetables and natural pan-jus

20

B.B.Q. Baby Back Pork Ribs with french fries, hot cherry peppers and coleslaw
18

Available Sides - Jasmine rice, grilled asparagus, grilled broccoli, sauteed spinach, garlic mashed potatoes, roasted sweet potatoes and french fries

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream

7.95

Cranberry Cheesecake - A rich New York Style Cheesecake infused with cranberries and garnished with white chocolate and orange caramel sauce

7.95

Black & White Chocolate Mousse - Black & White Chocolate Mousse layered together, garnished with chocolate sauce, cocoa powder and creme anglaise

7.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise

7.95     a la mode 8.95

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Prices and availability subject to change