Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder
Cup 6     Bowl 7

Crab Cakes with tomato jam, basil pesto aioli and yellow pepper coulis
15*

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
17*

Escargot baked with garlic-herb butter and brie cheese

10

Fried Calamari Rings with smoked jalapeno aioli and lime-margarita salt

11*

Onion & Goat Cheese Tart with sweet onions and goat cheese cooked in a puff pastry

8

P E I Mussels braised with garlic, shallots, tomatoes and white wine
11

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon
16

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Salads

Beet Salad - with baby field greens, red beets, walnuts, blue cheese crema and cranberry-pinot noir dressing vinaigrette

9

Caesar Salad - Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons
9

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and crumbled goat cheese
9

Wedge Salad - iceberg lettuce with a bacon ranch dressing, bleu cheese crumbles, shaved red onions and cherry tomatoes

9

Add grilled chicken 4.95       Add four *steak tips 8.95      Add grilled *salmon 9.95

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Entrées

Baked Haddock with white wine, lemon and Ritz cracker crumbs with garlic mashed potatoes, seasonal vegetable and beurre blanc
26

Fall Salmon with roasted potatoes, grilled broccoli, cranberry-orange chutney and
sweet-mustard cream sauce

26*

Haddock Provencale - sauteed with penne pasta, capers, olives, anchoives, herbs, garlic, lemon and white wine in tomato sauce, topped with parmesan cheese

22

Grilled Salmon roasted potatoes, blistered cherry tomatoes, pickled fennel and lemon-tarragon vinaigrette

26*

Gnocchi with garlic, basil, braised tomatoes, tomato sauce and mozzarella

14

Chili-Cumin Pork Chop with chipotle roasted potatoes, grilled asparagus, apple-cinnamon chutney and maple-sherry sauce

22*

Roasted Statler Chicken - with rosemary rub, garlic mashed potatoes, roasted seasonal vegetables and natura pan-jus

23

Baby Back Ribs with sweet chili barbeque sauce, french fries and coleslaw
19

Cinnamon Rubbed Sirloin with grilled asparagus, roasted potatoes and fig-balsamic reduction

31*

Shrimp & Orecchiette Pasta sauteed with tomatoes, spinach, capers herbs and garlic in a lemon white wine sauce, topped with parmesan cheese and paprika

23

Lamb Ragu with ground lamb with penne pasta, garlic and herbs in a creamy cabernet-tomato sauce, topped with parmesan cheese, fried basil leaves and white truffle oil

17

Coulotte Steak with roasted potatoes, grilled asparagus, worcestershire reduction and
bearnaise sauce

24

Grilled Steaks A La Carte

Filet Mignon 33*             16oz Aged Rib Eye 33*           NY Strip 29*

with choice of sauce

red wine demi, horseradish or house steak sauce

Vegetables & Starches A La Carte

Grilled Asparagus 6  Broccoli 4 Onion Crisps 4

Garlic Mashed Youkon Gold Potatoes 4  Spiced Jasmine Rice 4

  Roasted Youkon Gold Potatoes 4 Onion Crisps 4 Roasted Butternut Squash 4

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Pub Classics

Beef Chili Crock with cheddar-jack cheese and tortilla chips

7

Nachos with cheddar-jack cheese, salsa, sliced jalapenos and sour cream.

9  (add guacamole for 1.95)

Buffalo Chicken Tenders with celery and blue cheese dressing

9

Chicken Tenders with honey-whole grain mustard sauce

9

Fish and Chips - with French fries, coleslaw and homemade tartar sauce and a lemon wedge

17

Grilled Marinated Steak Tips served with coleslaw, hot cherry peppers and French fries

19*

Hamburger 11*                 Cheeseburger 12*                 Bacon-Cheeseburger 13*

        Cheese choices: American, Aged Cheddar, Blue-Cheese, or Swiss

All burgers served on a toasted bulky roll with lettuce, tomato, onion and French Fries

Grilled Chicken Sandwich - with chipolte-bbq mayo, bacon, cheddar cheese, lettuce, tomato and onion on a bulky roll

11

Chicken Parmesan Sandwich - fried chicken breast with marinara sauce and mozzarella cheese served on a toasted bulky roll

11

Lobster Croissant - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

26

Roast Beef Sandwich - thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll

14*

All sandwiches are served with coleslaw and Frech fries except Lobster Croissant

Substitute Onion Crisps $3.00 - Substitute Petit Caesar or Petit House Salad $5.00

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream

6.95

Black and White Chocolate Mousse - Layed together, garnished with chocolate sauce, cocoa powder, and creme anglaise

6.95

Boston Cream Pie - vanilla cake layers with a vanilla cream filling, glazed with chocolate ganache and garnished with toasted almonds and a white chocolate spider design

6.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise

6.95     a la mode 7.95

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Prices and availability subject to change