Appetizers

New England Clam Chowder
Cup 6 Bowl 7

Beef Chili

Served in a crock topped with cheddar-jack cheese and a side of tortilla chips

7

Colossal Shrimp Cocktail

Four colossal shrimp served chilled with cocktail sauce and lemon

16

Tuna Sashimi

Seared raw tuna with braised orange-ginger carrots, soy gastrique and and wasabi crema

17*

Nachos

Tortilla chips wth cheddar-jack cheese, jalapenos, tomato salsa and sour cream

9

Add Guacamole 1.95

Crabcakes

Tomato jam, basil pesto aioli and yellow pepper coulis

15*

Salads

House Salad - Field greens with spicy walnuts, maple-walnut dressing and crumbled goat cheese

9

Caesar Salad - Romaine lettuce in caesar dressing with aged parmesan cheese and croutons

9

Add Grilled Chicken to a salad 4.95

*Add Four Steak Tips 8.95

*Add Grilled Salmon 9.95

Burgers & Sandwiches

Hamburger                     Cheeseburger                      Bacon-Cheeseburger

      11*                                    12*                                            13*

Cheese Choices - American, Blue Cheese, Cheddar, Pepper Jack, or Swiss

All burger served with a toasted bulky roll, lettuce, tomato, onion and french fries

Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese served on a toasted bulky roll

11

Chicken Cordon Bleu - Fried chicken breast with ham, swiss cheese and
Dijon mayo, served on a toasted bulky roll

11

Roast Beef Sandwich - Thinly sliced natural roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

14*

Lobster Croissant Sandwich - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

26*

Substitute Onion Crisps or Sweet Potato Fries $ 3.00

Substitute Petit Caesar or Petit House Salad $5.00

Pub Entrees

Onion & Goat Cheese Tart
Sweet onions and goat cheese cooked in a puff pastry, served on a bed of greens

8

Fish & Chips
with coleslaw, homemade tartar sauce and lemon wedge
17

Grilled, Marinated Steak Tips
Served with french fries, coleslaw and hot cherry peppers
19*

*These menu items may be served raw or undercooked

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices and availability subject to change