Soup and Appetizers

New England Clam Chowder
Cup 5 / Bowl 6

Beef Chili in a crock topped with cheddar-jack cheese and a side of tortilla chips

6

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon

14

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
15*

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Salads

Caesar Salad - Romaine lettuce in caesar dressing with parmesan cheese and croutons

9

House Salad - Greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta

11

Add Grilled Chicken to a salad

4.95

Add Grilled Salmon to a salad

5.95

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Black Cow Burgers and Sandwiches

Hamburger

10*

Cheeseburger

11*

Bacon-Cheeseburger

12*

Cheese Choices - American, Cheddar Jack, Blue Cheese, Jalapeno, Swiss

All burgers served with a toasted bulkie roll, lettuce, tomato, onion and french fries

Roast Beef Sandwich - Thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

14

Ahi Tuna Burger - Fire grilled freshly ground yellow fin tuna burger on a toasted bulky roll with chipolte-lime mayo and avacado coulis served with french fries and coleslaw

15

Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese on toasted bulky roll with french fries and coleslaw

10

Swordfish B.L.T - Fire grilled swordfish on a toasted bulky roll with mayo, smoked bacon, green leaf lettuce and sliced tomato served with french fries and coleslaw

14

Lobster Croissant - A lobster salad with celery and lemon aioli in a buttery croissant served with Cape Cod potato chips and coleslaw

25*

Substitute Onion Crisps for fries

3

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Lunch Entrées

Grilled marinated Steak Tips served with french fries, coleslaw and hot cherry peppers

18*

Penne Pasta & Haddock with sauteed tomatoes, spinach, capers, fresh herbs and garlic in lemon white wine sauce, topped with aged parmesan cheese

14

Fish & Chips - Fried fresh haddock with coleslaw, tartar sauce and a lemon wedge

15

Haddock baked with white wine, lemon, and cracker crumbs with garlic mashed potatoes, seasonal vegetables and lemon beurre blanc
16

Gemelli Pasta & Shrimp sauteed with asparagus, artichoke hearts, shallots, fresh dill, feta cheese and white wine in a lemon tomato sauce

17

Crab Cakes - Crispy fried crab cakes with baby field greens, lemon-caper vinaigrette,

parmesan cheese and whole grain mustard beurre blanc

16*

*These menu items may be served raw or undercooked

*Consuming raw or uncooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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