| Lunch Menu: Newburyport
Soup and Appetizers
New England Clam Chowder
Cup 6 / Bowl 7
Beef Chili served in a crock topped with cheddar-jack cheese and a side of tortilla chips
7
P.E.I. Mussels braised with garlic, shallots, tomatoes and white wine
11
Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
17*
Crab Cakes with tomato jam, basil pesto aioli and yellow pepper coulis
15*
Shrimp Cocktail with four colossal shrimp, served chilled with cocktail sauce and lemon
16
Nachos with cheddar cheese, salsa, jalapenos and sour cream
9
(add guacamole 1.95)
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Salads
Wedge Salad - iceberg lettuce with a bacon ranch dressing, bleu cheese crumbles, shaved red onions and cherry tomatoes
9
Caesar Salad - Romaine lettuce in caesar dressing with aged parmesan cheese and croutons
9
House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and crumbled goat cheese
9
Beet Salad - with baby field greens, red beets, walnuts, blue cheese crema and cranberry-pinot noir
9
Add grilled chicken a salad
4.95
Add four grilled *steak tips to a salad
8.95
Add grilled *salmon to a salad
9.95
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Burgers and Sandwiches
Hamburger
11*
Cheeseburger
12*
Bacon-Cheeseburger
13*
Cheese Choices - American, Cheddar, Blue Cheese, Pepper Jack, or Swiss
All burgers served with a toasted bulky roll, lettuce, tomato, onion and french fries
Roast Beef Sandwich - Thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw
14*
Chicken Cordon Bleu Sandwich - fried chicken breast with ham, swiss cheese,
lettuce, tomato and dijon mayo served on a bulky roll
11
Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese on toasted bulky roll with french fries and coleslaw
11
Lobster Croissant Sandwich - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw
26
Substitute Onion Crisps or Petite Simple Salad $3.00
Substitute Petit Caesar or Petit House Salad $5.00
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Lunch Entrées
Grilled Marinated Steak Tips served with french fries, coleslaw and hot cherry peppers
19*
Fish & Chips - Fried fresh haddock with french fries, coleslaw, tartar sauce and a lemon wedge
17
Baked Haddock with white wine, lemon, and cracker crumbs served with garlic mashed new potatoes, seasonal vegetables and lemon beurre blanc
19
Orecchiette Pasta & Shrimp sauteed with tomatoes, spinach, capers, herbs and garlic in a lemon white wine sauce, topped with parmesan cheese
16
Cinnamon Rubbed Sirloin with grilled asparagus, garlic roasted gold potatoes and fig-balsamic glaze
31*
Fall Salmon with roasted potatoes, grilled broccoli, cranberry-orange chutney
and sweet-mustard cream sauce
19*
Gnocchi with garlic, basil, braised tomatoes, tomato sauce and mozzarella
14
Shepherds Pie - Ground beef sauteed with green peas, corn, onions, rosemary and brown gravy, topped with cheddar mashed potatoes
12
Onion & Goat Cheese Tart with sweet onions and goat cheese cooked in a puff pastry, served on bed of baby field greens
8
*These menu items may be served raw or undercooked
*Consuming raw or uncooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Prices and availability subject to change
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