Soup and Appetizers

New England Clam Chowder
Cup 5 / Bowl 6

Beef Chili served in a crock topped with cheddar-jack cheese and a side of tortilla chips

6

P.E.I. Mussels braised with garlic, tomatoes and white wine

11

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
16*

Shrimp Cocktail with four colossal shrimp, served chilled with cocktail sauce and lemon

14

Nachos with cheddar cheese, salsa, jalapenos and sour cream

7 (add guacamole 1.50)

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Salads

Caesar Salad - Romaine lettuce in caesar dressing with aged parmesan cheese and croutons

8

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta

10

Add grilled chicken a salad

4.95

Add four grilled *steak tips to a salad

5.95

Add grilled *salmon to a salad

7.95

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Black Cow Burgers and Sandwiches

Hamburger

10*

Cheeseburger

11*

Bacon-Cheeseburger

12*

Cheese Choices - American, Cheddar, Blue Cheese, Pepper Jack, or Swiss

All burgers served with a toasted bulky roll, lettuce, tomato, onion and french fries

Roast Beef Sandwich - Thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

14*

Chicken Cordon Bleu Sandwich - fried chicken breast with ham, swiss cheese,

lettuce, tomato and dijon mayo served on a bulky roll

10

Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese on toasted bulky roll with french fries and coleslaw

10

Swordfish B.L.T - Fire grilled swordfish on a toasted bulky roll with mayo, smoked bacon, green leaf lettuce and sliced tomato served with french fries and coleslaw

14

Lobster Croissant Sandwich - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

23*

Substitute Onion Crisps or Sweet Potato fries

3

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Lunch Entrées

Grilled Marinated Steak Tips served with french fries, coleslaw and hot cherry peppers

18*

Fish & Chips - Fried fresh haddock with french fries, coleslaw, tartar sauce and a lemon wedge

15

Baked Haddock with white wine, lemon, and cracker crumbs served with garlic mashed potatoes, seasonal vegetables and lemon beurre blanc
16

Cod & Penne Pasta with sauteed tomatoes, spinach, basil, kalamata olives and garlic in a lemon white wine sauce topped with parmesan cheese

14

Crab Cakes - Crispy fried crab cakes with baby field greens, lemon-caper vinaigrette,

parmesan cheese and whole grain mustard beurre blanc

14*

Steak Marchand de Vin - Grilled 12 oz sirloin with garlic mashed potatoes, grilled asparagus, crumbled blue cheese and a shallot-red wine sauce

29*

Salmon & Potato Gnocchi sauteed with artichoke hearts, dill spinach and red onions in a light lemon-tomato sauce, topped with parmesan cheese

14

Grilled Salmon with roasted red bliss potatoes, grilled asparagus and cranberry-pinot noir vinaigrette

16

Shepherds Pie - Ground beef sauteed with green peas, corn, onions, rosemary and brown gravy, topped with garlic cheddar mashed potatoes

11

*These menu items may be served raw or undercooked

*Consuming raw or uncooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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