Soup and Appetizers

New England Clam Chowder
Cup 6 / Bowl 7

Beef Chili served in a crock topped with cheddar-jack cheese and a side of tortilla chips

7

P.E.I. Mussels braised with garlic, shallots, tomatoes and white wine

11

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
17*

Crab Cakes with tomato jam, basil pesto aioli and yellow pepper coulis

15*

Shrimp Cocktail with four colossal shrimp, served chilled with cocktail sauce and lemon

16

Nachos with cheddar cheese, salsa, jalapenos and sour cream

9

(add guacamole 1.95)

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Salads

Wedge Salad - iceberg lettuce with a bacon ranch dressing, bleu cheese crumbles, shaved red onions and cherry tomatoes

9

Caesar Salad - Romaine lettuce in caesar dressing with aged parmesan cheese and croutons

9

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and crumbled goat cheese

9

Beet Salad - with baby field greens, red beets, walnuts, blue cheese crema and cranberry-pinot noir

9

Add grilled chicken a salad

4.95

Add four grilled *steak tips to a salad

8.95

Add grilled *salmon to a salad

9.95

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Burgers and Sandwiches

Hamburger

11*

Cheeseburger

12*

Bacon-Cheeseburger

13*

Cheese Choices - American, Cheddar, Blue Cheese, Pepper Jack, or Swiss

All burgers served with a toasted bulky roll, lettuce, tomato, onion and french fries

Roast Beef Sandwich - Thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

14*

Chicken Cordon Bleu Sandwich - fried chicken breast with ham, swiss cheese,

lettuce, tomato and dijon mayo served on a bulky roll

11

Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese on toasted bulky roll with french fries and coleslaw

11

Lobster Croissant Sandwich - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

26

Substitute Onion Crisps or Petite Simple Salad $3.00

Substitute Petit Caesar or Petit House Salad $5.00

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Lunch Entrées

Grilled Marinated Steak Tips served with french fries, coleslaw and hot cherry peppers

19*

Fish & Chips - Fried fresh haddock with french fries, coleslaw, tartar sauce and a lemon wedge

17

Baked Haddock with white wine, lemon, and cracker crumbs served with garlic mashed new potatoes, seasonal vegetables and lemon beurre blanc
19

Orecchiette Pasta & Shrimp sauteed with tomatoes, spinach, capers, herbs and garlic in a lemon white wine sauce, topped with parmesan cheese

16

Cinnamon Rubbed Sirloin with grilled asparagus, garlic roasted gold potatoes and fig-balsamic glaze

31*

Fall Salmon with roasted potatoes, grilled broccoli, cranberry-orange chutney
and sweet-mustard cream sauce

19*

Gnocchi with garlic, basil, braised tomatoes, tomato sauce and mozzarella

14

Shepherds Pie - Ground beef sauteed with green peas, corn, onions, rosemary and brown gravy, topped with cheddar mashed potatoes

12

Onion & Goat Cheese Tart with sweet onions and goat cheese cooked in a puff pastry, served on bed of baby field greens

8

*These menu items may be served raw or undercooked

*Consuming raw or uncooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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