Soups and Appetizers | Salads | Lunch Entrées

Soup and Appetizers

French Onion Soup

7

New England Clam Chowder or Soup Du Jour
Cup 6 / Bowl 7

PEI Mussels sauteed with garlic and white wine in a tomato-fennel broth with grilled focaccia

11

Chicken Tenders served simply with honey mustard dipping sauce or Buffalo Style with Blue cheese dipping sauce and fresh celery sticks
9

Buffalo chicken wings with celery stick and bleu cheese dressing

9

Fried Calamari rings with a hot sriracha-sauce
11

Southwestern Chicken Quesadilla with smoky chicken, black beans, roasted peppers, cheddar jack cheese, salsa and sour cream

11

(add guacamole 1.75)

Nachos with cheddar-jack cheese, salsa, jalapenos and sour cream

8

(add guacamole 1.75)

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Salads

Caesar Salad with romaine lettuce, olive oil croutons, aged parmesan cheese in a tangy dressing

8

Wedge Salad with iceburg lettuce a bacon ranch dressing, crumbled bleu cheese, shaved red onions and cherry tomatoes

9

House Salad with baby field greens, maple-walnut dressing, spicy walnuts and goat cheese bruschetta

9

Add to any salad:

Chicken 4.95                 Steak Tips 6.95                      Grilled Salmon 8.95

Sandwiches

Black Cow Burger - 10oz of all natural Angus beef with choice of American, Swiss, Vermont Cheddar or Blue Cheese with french fries

10

Add Bacon or Mushrooms 1

Substitute onion rings 3

Substitue sweet fries 3

Sun dried tomato Tuna Melt on sourdough with Swiss cheese and French fries
9

Reuben sandwich with roasted pastrami, thousand island dressing, Swiss cheese, sauerkraut and French fries

12

Slow roasted fresh Turkey sandwich on multi-grain bread with Vermont Cheddar, cranberry mayonnaise and French fries

10

Grilled Chicken wrap with choice of Blackened Caesar or Pesto with romaine lettuce, tomatoes, shaved red onions, cheese and chipolte mayonnaise with french fries

9

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Lunch Entrées

Fried Haddock with french fries, coleslaw, tartar sauce and a lemon wedge

16

Grilled Marinated Sirloin Tips with garlic mashed potatoes and coleslaw

19

Baked Haddock with Ritz cracker crumbs, garlic mashed potatoes, sauteed summer squash and lemon Buerre Blanc
17

Grilled Salmon Filet served over jasmine rice with spinach and a herb butter sauce

16

Sauteed Chicken or Shrimp with sundried tomatoes, capers and lemon served over penne pasta with a white wine butter sauce

Chicken 13   Shrimp 17

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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