Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder/ Soup du Jour
Cup 5 Bowl 6

French Onion Soup/Crock of Chili

7

Wild mushroom and goat cheese mini turnovers served in warm buttered phyllo leaves with a cranberry-fennel slaw and berry glaze
9

Pan-seared fresh Maine crab cakes with frisse salad and paprika remoulade
11

Escargot baked with garlic-herb butter and brie cheese
9

Fried Calamari rings with banana peppers and chipotle dipping sauce

9

P.E.I. Mussels with garlic and white wine in a tomato-fennel broth with grilled focaccia
11

Four Jumbo Shrimp with cocktail sauce and fresh lemon zest
14

Pumpkin Raviolis with gorganzola herb cream sauce topped with walnuts

9

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Salads

Caesar Salad with romaine, garlic croutons, and aged Parmesan in a tangy dressing

9

Vine ripened beefsteak tomato salad with buffalo mozzarella, baby field greens and balsamic vinaigrette drizzled with balsamic nectar
9

House Salad with mixed greens, tomatoes, cucumbers, red onion, kalamata olives and feta cheese with red wine vinaigrette

9

Baby field greens with cranberry dressing, spiced walnuts, shaved red onions, tomatoes and crumbled blue cheese

9

Spinach salad with lemon caper dressing, warm pecan encrusted goat cheese, dried cranberries, shaved red onion and tomatoes

9

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Entrées

Grilled Salmon with jasmine rice, sauteed spinach and artichokes with a fresh lemon-dill sauce

21

Penne Pasta, garlic and a julienne vegetables in a pesto cream sauce topped with parmesan cheese

18 (Shrimp 21)

Shrimp Scampi with diced tomatoes, lemon, garlic and white wine butter sauce over linguini topped with parmesan cheese

21

Grilled 14oz Sirloin with garlic mashed potatoes, sauteed haricot verts on roasted red pepper Bearnaise

29

Grilled Filet Mignon with gorgonzola twice baked potatoes, grilled asparagus and red wine demi glaze

33

Baked Haddock with Ritz cracker crumbs, garlic mashed potatoes, roasted butternut squash and lemon Beurre Blanc

22

Pan seared Statler Chicken with jasmine rice, sauteed julienne carrots, haricot verts and herb butter

20

12oz Pork Chop with garlic mashed potatoes, roasted butternut sqaush and cinnamon-honey glaze

21

Pan-seared Sea Scallops with roasted sweet potatoes, sauteed spinach and orange Beurre Blanc

24

Mediterranean style Shrimp over penne with diced tomatoes, kalamata olives, Imported feta cheese with fresh herbs and white wine

22

Pan seared Mahi-Mahi with coconut jasmine rice, julienne vegetables and pineapple mango chutney

22

(Add a petite salad from our selection to any meal 5.00)

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Desserts

Peanut Butter Pie
Peanut butter pie with a rich chocolate crust, peanut butter chunks, caramel swirls and whipped cream

8

Chocolate Lava Cake
Rich Dutch chocolate lava cake with chocolate swirls, fresh whipped cream and vanilla ice cream

8

Tiramisu Mousse

Hazelnut coffee flavored creme Brule with tiramisu mousse, fresh whipped cream and chocolate syrup

8

Fried Cheesecake

Coffee-Heath frozen yogurt served in a chocolate covered waffle bowl with fried cheesecake bites and cream anglaise

8

Apple Crisp

Oven roasted sliced apples with a cinnamon oatmeal crust and vanilla ice cream

8

Wild Berry Bread Pudding

Wild berries and white chocolate mixed in a vanilla custard topped with raspberry glaze and fresh whipped cream

8

Prices and availability subject to change

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