Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder/ Soup du Jour
Cup 5 Bowl 6

French Onion Soup/Crock of Chili

7

Wild mushroom and goat cheese mini turnovers served in warm buttered phyllo leaves with a cranberry-fennel slaw and wild berry glaze
9

Sesame encrusted Tuna Sashimi with beets, wonton wraps, soy drizzle and wasabi

15

Pan-seared fresh Maine crab cakes with fried red pepper-goat cheese polenta fries, Arugula salad and an apricot-orange thyme vinaigrette
13

Escargot baked with garlic-herb butter and brie cheese
9

Fried Calamari rings with a chipolte dipping sauce and fresh lemon zest

9

P.E.I. Mussels with garlic and white wine in a tomato-fennel broth with grilled focaccia
11

Shrimp Cocktail potato cakes with lobster cream cheese and lemon caper sauce
14

Fried Sea Scallops with corn relish and roasted chili pepper ketchup

12

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Salads

Caesar Salad with romaine, garlic croutons, and aged Parmesan in a tangy dressing

9

Vine ripened red and yellow beefsteak tomato salad with buffalo mozzarella, baby field greens, basil pesto dressing and balsamic drizzle
9

House Salad with balsamic vinaigrette, baby field greens, English cucumbers, shaved red onion, red and golden beets and cherry tomatoes

9

Mesclun mixed tossed with cranberry dressing, spiced walnuts, shaved red onions, English cucumbers, cherry tomatoes, crumbled blue cheese

9

Spinach salad with feta cheese, kalamata olives, onions, cucumbers, cherry tomatoes and chopped herbs in a lemon caper dressing

9

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Entrées

Grilled Swordfish with oven roasted sweet potatoes, sauteed spinach, honeydew-cantaloupe relish and a spicy lemon-honey glaze

24

Grilled Salmon with jasmine rice, grilled plum tomatoes, fresh avacado relish, tequila-lime honey glaze and lobster rangoons

26

Blackened Chicken tossed with fettuccini pasta, garlic, mixed herbs and a julienne vegetable mix in a five cheese Alfredo sauce

20 (Shrimp 24)

Pan-seared Veal Scalloppini with melted parmesan-mozzerella, eggplant raviolis, grilled portabella mushrooms and spinach in a smoked tomato marinara

26

Grilled 14oz Sirloin with garlic mashed potatoes, grilled asparagus and a wild mushroom-horseradish au jus (add Shrimp 5)

33

Grilled Filet Mignon with mini bacon-truffle cheese twice baked potato, sauteed spinach and a bearnaise sauce (add Shrimp 5)

35

Baked Haddock with Ritz cracker crumbs, garlic mashed potatoes, mixed vegetable ratatouille and lemon Beurre Blanc

24

Oven roasted Half Chicken with jasmine rice, mixed vegetable ratatouille and a heirloom tomato-basil caper white wine butter sauce

21

Kentucky bourbon glazed 12oz Pork Chop with bacon-cheddar mashed potatoes, roasted beets, grilled asparagus and a fire roasted heirloom tomato puree

24

Pan-seared Jumbo Sea Scallops with sauteed spinach, fried goat cheese polenta fries, imported feta tapenade and a fire roasted chili ketchup

23

Sauteed Shrimp, Scallops and Mussels tossed with orecchiette pasta, garlic, shallots, wild mushrooms and fresh herbs in a white wine butter sauce with parmesan crust

26 (Chicken 22)

Grilled Tuna Steak with with jasmine rice, ginger glazed haricot verts and carrots, pineapple-hoisin drizzle and wasabi crema

26

( Add a petite salad from our selection to any meal 5.00)

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Desserts

Peanut Butter Pie
Peanut butter pie with a rich chocolate crust, peanut butter chunks, caramel swirls and whipped cream

8

Chocolate Lava Cake
Rich Dutch chocolate lava cake with chocolate swirls, fresh whipped cream and vanilla ice cream

8

Tiramisu Mousse

Hazelnut coffee flavored creme Brule with tiramisu mousse, fresh whipped cream and chocolate syrup

8

Pumpkin Cheesecake

Rich pumpkin cheesecake with a soft creamy center, toasted pecans, caramel swirls and whipped cream

8

Fried Cheesecake

Coffee-Heath frozen yogurt served in a chocolate covered waffle bowl with fried cheesecake bites and cream anglaise

8

Apple Crisp

Oven roasted sliced apples with a cinnamon oatmeal crust and vanilla ice cream

8

Wild Berry Bread Pudding

Wild berries and white chocolate mixed in a vanilla custard topped with raspberry glaze and fresh whipped cream

8

Prices and availability subject to change

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